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Culinary Institute of America

Culinary Institute of America · Hyde Park, NY

The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses.

At a glance

Majors and programs

The most common programs at Culinary Institute of America include Restaurant, Culinary Science, Multi-.

Degree mix: Business 100%.

Award levels offered: Certificates, Associate, Bachelor's, Master's.

Cost

Culinary Institute of America students from families earning $0 to $30,000 pay about $25,448 a year after aid.

Admissions

Culinary Institute of America admits 91% of applicants. Of students admitted, 31% enrolled.

Who actually goes here

Faculty and campus

Common questions

What is the Culinary Institute of America acceptance rate? Culinary Institute of America admits 91% of applicants, based on the latest IPEDS admissions file.

How much does Culinary Institute of America cost? Students from families earning $0 to $30,000 pay about $25,448 a year after aid. Average net price is $36,113.

What majors does Culinary Institute of America offer? Popular programs include Restaurant, Culinary Science, Multi-, Culinary Arts, Culinary Arts and Related Services, Other.

What is the average salary after Culinary Institute of America? Median earnings 10 years after entry are $47,475 for Title IV aid recipients in College Scorecard.

What is the Culinary Institute of America graduation rate? In the IPEDS Outcome Measures cohort, 78% earned an award within eight years. The first-time, full-time 150% graduation rate is 53%.

Scorecard earnings and debt cover Title IV aid recipients, not cash-pay or private-loan students. Culinary Institute of America official site: https://ciachef.edu.

Federal IPEDS 2024-25