Institute of Culinary Education
The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). It offers career training, diploma and associate degree programs in the culinary arts both in person and online. Fields of study include culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management and hospitality management. The school also runs one of the largest hands-on recreational cooking, baking and beverage programs in the United States.
At a glance
- Acceptance rate: 100%
- Undergraduate enrollment: 793
- Graduation rate (150%): 77%
- Student to faculty ratio: 16:1
- Median earnings (10 years): $47,865
- Median earnings (8 years): $38,805
- Median earnings (6 years): $36,663
- Control: Private for-profit
- Locale: City, midsize
- City: New York, NY
Majors and programs
The most common programs at Institute of Culinary Education include Culinary Arts, Baking and Pastry Arts, Restaurant, Culinary, and Catering Management.
- Culinary Arts (229 bachelor's)
- Baking and Pastry Arts (60 bachelor's)
- Restaurant, Culinary, and Catering Management (21 bachelor's)
Award levels offered: Certificates, Associate, Bachelor's.
Cost
- Pell Grant recipients: 29%
- Federal loan recipients: 45%
- Average federal loan: $4,935
- Median debt at graduation: $6,439
Admissions
Institute of Culinary Education has open admissions. Every applicant who applies is admitted.
Who actually goes here
- Undergraduates: 793
- Women: 49%
- Part-time undergraduates: 88%
- Age 25 and older: 52%
- Graduation rate: 77%
- Come back after freshman year: 82%
- First-generation: 44%
Faculty and campus
- Full-time faculty: 66%
- Student to faculty: 16:1
- Study abroad: Not available
- Online programs: Available
Common questions
What is the Institute of Culinary Education acceptance rate? Institute of Culinary Education has open admissions, so the acceptance rate is 100%.
What majors does Institute of Culinary Education offer? Popular programs include Culinary Arts, Baking and Pastry Arts, Restaurant, Culinary, and Catering Management.
What is the average salary after Institute of Culinary Education? Median earnings 10 years after entry are $47,865 for Title IV aid recipients in College Scorecard.
Scorecard earnings and debt cover Title IV aid recipients, not cash-pay or private-loan students. Institute of Culinary Education official site: see the campus website.