Louisiana Culinary Institute
The Louisiana Culinary Institute is a for-profit junior culinary college in Baton Rouge, Louisiana. It offers Associate degrees in Culinary Arts and Hospitality and Culinary Management. In 2013, The Cooking Channel hosted a series of "The Freshman Class" program, at the institute, which followed four freshman through their studies.
At a glance
- Acceptance rate: 38%
- Average net price: $28,869
- Undergraduate enrollment: 110
- Graduation rate (150%): 73%
- 8-year Outcome Measures award rate: 67%
- Student to faculty ratio: 16:1
- Median earnings (10 years): $40,359
- Median earnings (8 years): $30,850
- Median earnings (6 years): $30,808
- Control: Private for-profit
- Locale: Suburb, large
- Calendar: Other
- City: Baton Rouge, LA
Majors and programs
The most common programs at Louisiana Culinary Institute include Culinary Arts, Hospitality Administration.
- Culinary Arts (47 associate)
- Hospitality Administration (3 associate)
Degree mix: Business 100%.
Award levels offered: Associate, Bachelor's.
Cost
Louisiana Culinary Institute students from families earning $0 to $30,000 pay about $29,209 a year after aid.
- Net price, $0 to $30,000: $29,209
- Net price, $30,001 to $48,000: $26,743
- Net price, $48,001 to $75,000: $31,480
- Net price, $75,001 to $110,000: $32,063
- Net price, $110,001 and above: $32,863
- In-state tuition and fees: $15,575
- Out-of-state tuition and fees: $15,575
- Books and supplies: $3,000
- Off-campus room and board: $13,848
- Off-campus with family: $6,256
- Typical cost of attendance: $18,575
- Sticker vs net gap: -5542%
- Students receiving any aid: 100%
- Pell Grant recipients: 39%
- Federal loan recipients: 69%
- Average institutional grant: $625
- Average federal loan: $3,484
- Median debt at graduation: $16,200
Admissions
Louisiana Culinary Institute admits 38% of applicants. Of students admitted, 100% enrolled.
- Applications: 48
- Admitted: 18
- Enrolled: 18
- Yield (first-choice signal): 100%
Who actually goes here
- Undergraduates: 110
- Women: 56%
- Part-time undergraduates: 0%
- Age 25 and older: 26%
- Graduation rate: 73%
- Come back after freshman year: 95%
- First-generation: 44%
Faculty and campus
- Student to faculty: 16:1
- Study abroad: Not available
- Online programs: Available
Common questions
What is the Louisiana Culinary Institute acceptance rate? Louisiana Culinary Institute admits 38% of applicants, based on the latest IPEDS admissions file.
How much does Louisiana Culinary Institute cost? Students from families earning $0 to $30,000 pay about $29,209 a year after aid. Average net price is $28,869.
What majors does Louisiana Culinary Institute offer? Popular programs include Culinary Arts, Hospitality Administration.
What is the average salary after Louisiana Culinary Institute? Median earnings 10 years after entry are $40,359 for Title IV aid recipients in College Scorecard.
What is the Louisiana Culinary Institute graduation rate? In the IPEDS Outcome Measures cohort, 67% earned an award within eight years. The first-time, full-time 150% graduation rate is 73%.
Scorecard earnings and debt cover Title IV aid recipients, not cash-pay or private-loan students. Louisiana Culinary Institute official site: see the campus website.